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Glutathione and Celiac Disease

Gluten intolerance and Celiac Disease are increasingly common among people in the past decade. The Gluten found in cereal grains causes the intestinal tract to become inflamed, irritating the gut and preventing adequate nutrient absorption. This leads to a myriad of potential health conditions.

Glutathione and Celiac Disease are closely linked, due to the inflammation and lack of antioxidant enzymes those suffering from Celiac Disease have dangerously low levels of the body’s master antioxidant Glutathione.

How Celiac Disease Affects Your Health

As mentioned above, the constant inflammation prevents your body from absorbing nutrients in any significant manner. Leading to nutrient deficiencies and depleting the body of the tools it needs to maintain cellular health and proper immune function.

The constant attack on your gut from ingesting gluten severely inhibits your immune system from defending against infection. Straining your body which leaves you vulnerable to further health conditions as well as aging much more rapidly.

Glutathione and Celiac Disease Treatment

At the University of Belgrade at their Laboratory of Molecular Biology and Endocrinology they had studied the effects of Glutathione and Celiac Disease.

The study examined 39 children suffering from Celiac Disease as well as 19 control subjects. Measuring the activity and level of antioxidant enzymes and the levels of Glutathione as well as lipid hydroperoxides.

An alarming discovery was made, alarming in the sense that due to the impact on Glutathione levels it severely cripples the overall health of Celiac sufferers. In another sense it was an extremely exciting discovery because it means that by supplementing Glutathione levels through Acetylated Glutathione you can dramatically improve the condition of your immune function and inflammatory response to Gluten.

Oxidative stress is a critical component in the pathogenesis of Celiac Disease. This in turn cripples the antioxidant capacity of Celiac sufferers, levels were significantly reduced in patients examined. The body’s master antioxidant Glutathione was the antioxidant mostly affected by this depletion.

Natural antioxidants, in particular Glutathione can be extremely beneficial supplements to help treat Celiac Disease.

Fortifying Glutathione levels benefits the depletion of antioxidants due to gut inflammation, as well as fighting inflammation directly. Lessening the severe reaction to gluten. So Glutathione works on a few levels, by supporting the low antioxidant levels and preventing the reaction that depletes these antioxidants in the first place.

Whether you suffer from a minor gluten intolerance or a more severe Celiac Disease, supplementing with a high quality Acetyl Glutathione supplement can significantly improve your condition. Helping treat the nutrient deficiencies Celiac sufferers are prone to, as well as minimizing the guts reaction to Gluten. Improving digestion and the overall health of patients.

Glutathione Benefits Everyone

Considered the body’s Master Antioxidant, everyone can benefit greatly by supplementing their Glutathione levels with Acetyl Glutathione.
Glutathione benefits cellular health and function across the body. Clearing the harmful toxins, heavy metals and free radicals from your cells.

Fight the aging process by preventing cellular damage. This is reflected in the quality of your skin, your energy levels and ability to focus. Improving cellular energy production which leads to improved stamina and muscular function as well as recovery.

Targeting brain health by clearing the toxins out of the brain which most antioxidants are incapable of doing. The blood brain barrier is a very selective membrane that only lets a very specific few antioxidants across. Because the Acetylated form of Glutathione is both water and fat soluble it is able to cross this barrier and provide our brain cells with the maximum protection they require. Helping to prevent age related cognitive decline, improving the quality of your sleep and clearing the “brain fog” so many of us suffer from.

While the benefits of Glutathione are as vast as they are powerful, it is the single most important antioxidant to supplement. As we age this essential molecule begins to deplete, the reason that we become more vulnerable to illness and disease as we grow older.

So supplement with a high quality Acetyl Glutathione supplement to benefit your entire body from the cells up. Optimize your nervous system health and function, Detoxify your body, Protect against damage caused by Alcohol and exogenous toxins, Promote heart health, Improve gut health and function, Fight infection much more effectively, Flush out heavy metals that accumulate over time, Turn back the clock through the powerful anti-aging properties of this Masterful Antioxidant and improve cognitive health substantially.

This just scratches the surface of reasons to supplement this paramount antioxidant, fortify your Glutathione levels and feel the difference for yourself.

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Glutathione and Celiac Disease Study

http://www.ncbi.nlm.nih.gov/pubmed/19560448

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